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Gluten Free Chocolate Brownies with Peanut Buttercream & Chocolate Truffle Icing by Phil Vickery

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Dark, rich and divine- these brownies make irresistible treats. The chopped chocolate melts into the fudgy sponge and a double topping of peanut buttercream and chocolate truffle ganache is the icing on the cake. They’re more of a dessert than a cake you can, of course, leave the brownies unadorned. The brownie will probably crack on  top as it bakes and then sink down after you take it out of the oven. Slightly under baking is essential for that quintessential fudgy brownie texture; a bit too long in the oven and you will end up with a cake.

‘Essential Gluten Free’ by Phil Vickery, published by Kyle Books. Photography by Kate Whitaker.

The post Gluten Free Chocolate Brownies with Peanut Buttercream & Chocolate Truffle Icing by Phil Vickery appeared first on BakingMad.com.


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